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Brinjal Pakoda

Before you jump to Brinjal Pakoda recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to brinjal pakoda recipe. You can cook brinjal pakoda using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brinjal Pakoda:

You need 250 grams of small brinjals.
Use 1 cup of gram flour.
Get 1 teaspoon of red chilli powder.
Provide 1 teaspoon of coriander powder.
Take 1 teaspoon of Garam masala powder.
Provide 1 teaspoon of garlic powder.
Get 1 teaspoon of kasuri methi.
Use 1 teaspoon of carrom seeds.
Prepare of as per taste Salt.
Provide 2 tablespoons of Oil.

Instructions to make Brinjal Pakoda:

Firstly Cui brinjal into small and thin slices..
Now take big bowl put gram flour, red chilli powder, garlic powder, carrom seeds, coriander powder, turmeric powder, garam masala powder, kasuri methi, salt and with the help of water make nor thick, nor thin batter..
Now take Kadhai put oil heat it, then deep brinjals in gram flour batter and deep fry it..
When from both sides deep fried, take out from Kadhai..
Now served with any dips or sauces..

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