Recipe of Award-winning Hot Spinach-Artichoke Dip
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Before you jump to Hot Spinach-Artichoke Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to hot spinach-artichoke dip recipe. To make hot spinach-artichoke dip you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Hot Spinach-Artichoke Dip:
- Provide 10 oz of package frozen spinach.
- Take 14 oz of can artichoke hearts.
- Provide 3 clove of garlic (minced).
- Get 3/4 cup of shredded mozzarella.
- Provide 1/2 cup of grated parmesan.
- Provide 1/2 cup of mayonnaise.
- Take 1/2 cup of sour cream.
- Prepare 2 tbsp of Philadelphia Savory Garlic Cooking Creme.
- Take 1/4 cup of milk.
- Take 1/2 tsp of salt.
- Take 1/4 tsp of black pepper.
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
- Drain artichoke hearts and cut into quarters..
- Combine all the ingredients in a bowl and mix well..
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..
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