Recipe of Super Quick Homemade Vegetable Red Thai Curry

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Before you jump to Vegetable Red Thai Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to vegetable red thai curry recipe. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable Red Thai Curry:

1. Take 1/2 cup of peppers Mixed diced  (red , yellow and green ).
2. Provide 1/2 cup of zucchini diced.
3. Take 1/2 cup of mushrooms diced.
4. Get 1/2 cup of onions diced.
5. Get 1/2 cup of broccoli florets.
6. You need 1/2 cup of bamboo shoot sliced (this is one of the main vegetables in thai cusine).
7. You need 1/2 cup of celery chopped.
8. You need 2 tablespoons of lemon lemongrass grass.
9. Get 1/2 litre of coconut milk unsweetened.
10. Take 1/2 cup of fresh cream.
11. Prepare of For the red thai paste.
12. Take 2 of red onions chopped.
13. Prepare 10 - 15 of chilly red thai.
14. Prepare 8 cloves of garlic - 10.
15. Prepare 1/2 cup of bamboo shoot.
16. Use 1 tablespoon of lemon grass.
17. Prepare 2 tablespoons of chilli garlic sacue.
18. Provide 2 tablespoons of vinegar.
19. Take of Salt.

Instructions to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste.
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked..
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional).
4. Once its cooked let it cool for some time and make into a paste in the blender..
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice.
6. You can store this paste in the fridge for upto 2 months.
7. For the Curry :.
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry..
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink..
10. In a wok  saute all the vegetables and add then above coconut milk mix..
11. Add lemon grass and salt..
12. Add the cream (optional)..
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil..
14. Best served with steamed rice..

At that point we had been traveling in Southeast Asia for almost two weeks and I was starting to feel a little run down. Thai food is usually spicy but I cannot handle a lot of spice, so this vegetarian thai red curry is mildly spiced. Please feel free to make it spicier! Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. A note on ready made curry paste: Most of the ready-made thai red curry paste available in the super markets are non-vegetarian.

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