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Step-by-Step Guide to Prepare Any-night-of-the-week Katla fish curry with eggplant

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Katla fish curry with eggplant

Before you jump to Katla fish curry with eggplant recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don't ignore that health isn't only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to katla fish curry with eggplant recipe. To cook katla fish curry with eggplant you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Katla fish curry with eggplant:

  1. Prepare 2-4 pieces of Katla fish.
  2. Take 1 of onion slices.
  3. Provide 1 of tomato slices.
  4. Get 2 of green chilli.
  5. Get Bunch of coriander leaves.
  6. Provide 1/2 tbsp of cumin seeds.
  7. You need 1 tbsp of cumin powder.
  8. Provide 1/2 tbsp of turmeric powder.
  9. Take 1 of /2 tbsp chilli powder.
  10. Provide 1 tbsp of coriander powder.
  11. You need as needed of Water.

Instructions to make Katla fish curry with eggplant:

  1. Wash the fish pieces and marinate it with turmeric and salt..Now keep aside for 10 mins...take a pan add oil in it and fry the fish...
  2. Now cut the veggies..Cut the slices of onion,tomato,green chilli and eggplant.. Now fry it in the same oil..
  3. After that add cumin powder,turmeric powder, coriander powder, chilli powder, salt and cook it properly now add the fried fish and coriander leaves and water in it..cook it for 7 mins more.and your curry is ready to serve..

This Fish Curry is Good for Health. This Machher jhol is a part of almost every Bengali family"s lunch menu. This Fish Curry is Good for Health. There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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