Steps to Prepare Super Quick Homemade Gizzard kebabs (sunakimo)

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We hope you got insight from reading it, now let's go back to gizzard kebabs (sunakimo) recipe. You can have gizzard kebabs (sunakimo) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Gizzard kebabs (sunakimo):

1. You need 500 g of chicken gizzards.
2. Provide 2 tsp of curry.
3. Prepare 2 tsp of lamb rub.
4. Get 4 tsp of sea salt.
5. You need 2 tsp of coconut oil.
6. Get 4 of kebab sticks.
7. You need 2 tsp of lemon juice.

Instructions to make Gizzard kebabs (sunakimo):

1. Cut the gizzards using the Japanese style of cutting the big chucks into equal pieces and attach to the kebab stick.. the smaller pieces will pan fried off the kebabs.
2. Season with 4tsp of salt, 2 tsp of curry and lamb rub, allow to rest for 5 minutes then thereafter add 2tsp of coconut oil allow to fry or cook.
3. Allow to fry until a rich golden brown colour is achieved and turn to the other side.
4. Ready to serve.

The crisp pastry contains a sweet coconut tart. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and Johnny's Seasoning salt, and black pepper. They are muscle meat and fed either as whole meals, or dehydrated for treats for your raw fed pet. Cats and Dogs both love these leans pieces of meat.

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