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Pulao

Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to pulao recipe. To cook pulao you only need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pulao:

Take 2 tbsp of ghee.
Provide 1 tsp of cumin.
You need 1 inch of cinnamon.
Take 4 of cloves.
You need 3-4 of cardamom pods.
Use 1 of bay leaf.
You need 1 of onion, sliced.
Take 1 tsp of ginger garlic paste.
Provide 2 of chillies, slit.
Provide 1 of Tomato.
Prepare 3 tbsp of peas.
Use 1 of potato.
You need 1 of carrot, chopped.
Prepare 10 of florets cauliflower.
You need 5 of beans,.
Provide 12 cubes of paneer.
Provide 2 tbsp of coriander, finely chopped.
Prepare 2 tbsp of mint / pudina.
Take 1/2 tsp of garam masala.
Prepare 1 cup of basmati rice.
You need 1 tsp of salt.
Provide 2 cups of water.
Prepare 1 tsp of lemon juice.

Steps to make Pulao:

Firstly, in a large kadhai, heat 2 tbsp ghee and saute 1 tsp cumin, 1-star anise, 1 inch cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf and 10 cashews..
Also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli. furthermore, add 1 tomato and saute until tomatoes turn soft and mushy..
Next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. Saute for 2 minutes. Add 12 cubes paneer, 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala and 1 tsp salt. Saute for a minute..
Furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently..
Now add 2 cup water, 1 tsp lemon juice and stir well. Cover and pressure cook for 2 whistles or till the rice gets cooked completely. Finally, serve veg pulao along with onion tomato raita..

I think your mistaking this whale for -". Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking. The pulao mix is now ready to be pressure cooked. Pour water over the mixture and give it a swirl.

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